![]() ![]() Try this: Head to Sunday brunch for shrimp and fried grits ($28) featuring marinated jumbo shrimp, seared over smoked gouda grit cakes, topped with a Cajun cream sauce. Why we love it: Kyler Smith describes Filter as “visual dining” withĬlub-inspired modern design and Southern-American, seafood-focused fare. Try this: Go for the wild mushroom and truffle pie ($16) made with a 900-year-old sourdough brick oven Neapolitan recipe. The Centro brings the “wow” factor with its vaulted ceilings, modern Italian upscale decor and fancy, fresh take on a modern American brunch. Why we love it: Another Downtown hotel breakfast worth trying is the Metropolitan at the 9. Power Bowl ($16) with quinoa, roasted veggies, over-easy eggs, avocado and pumpkin seed granola. ![]() Try this: Your body will thank you for the A.M. Why we love it: Inside the Kimpton Schofield Hotel, Betts makes for a sleek, simple, locally sourced American brunch spot, close to Downtown. ![]() Try this: Go for the sweet all-day cinnamon rolls ($8.95) baked fresh to order, topped with candied pecans and pink pitaya frosting. Why we love it: Machine Gun Kelly’s coffee shop and eatery with pink pop decor offers the Flats a lineup of unique coffee (with pink milk options, of course), cocktails and American brunch/lunch fare inspired by rock 'n' roll debauchery. “We make them from scratch every day.” 17 River St., Chagrin Falls, 44, “A must start for every table, every visit,” says Davin. ![]() “You'll find fantastic design elements like art from local artist John Troxell to comfortable soft seating by our fireplaces.” Try this: Two words: Heavenly Biscuits ($8). Why we love it: “Come for the view stay for the food,” says director of operations Tim Davin of his restaurant’s waterfall backdrop. Business Hall of Fame and Community Leader of the Year Awardsįrom classic egg-and-toast diners, to hip fine-dining establishments with inventive breakfast dishes, explore the best brunch spots in Northeast Ohio. ![]()
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